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Location / Contacts
Short supply chain
our Parmigiano-Reggiano is made with milk produced in our own farms near the cheese factory.
Patience and time:
is made according to the traditional method, developed many years ago.
arises from the fields:
our cows eat GMO-free
seasonal fodder, exactly as they did in the past.
True Parmigiano-Reggiano requires production with raw milk and a long aging process.
At Latteria Due Madonne we honour these characteristics of the cheese.
To anyone who looks for highest quality and artisan authenticity, Latteria Due Madonne offers a selection of PDO products from the Emilia region.
Parmigiano Reggiano PDO -
Traditional Balsamic Vinegar
conditions of sale
Latteria Due Madonne Soc. Agr. Maramotti Lombardini S.r.l. | VAT IT01250730353 |
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